Where to put the green beans? Where to put the sweet potatoes? Is planting cauliflower worth it? Decisions, decisions...
This past weekend I had hoped to put in the carrots, beets, cabbage and cauliflower but there was an event where my daughters could get free prom dresses (not that they are of prom age) and so most of my Saturday was spent outside with my three youngest. Watching. Yeah, I was watching the little ones, making sure none died, but mostly I was watching shadows on the ground, wondering. Is there enough sun on the spot where I intend to put the sweet taters? It's likely to get shade in the morning but will have at least eight hours of full sunlight. Or would it be better to put them where they'll have sun in the morning but shade in the evening? Am I over thinking this? Probably.
The unlidded tray with the failed peat plugs stayed in the dark basement, unwatered, unheated and neglected. I wasn't surprised at how many failed to ignite because, since I wasn't expecting much, I used some very old (2007) heritage tomato and pepper seeds, along with brand new celery and cabbage. However this past weekend I took a look and was shocked to see that a number of seeds have sprouted in the dark. At least one is an ancient pepper and the final tomato has sprouted as well, meaning every single seven year old tomato seed has taken root! Plus there are two mystery ones with itty bitty seeds. I'll have to find the chart to see what these are. But in the meantime, these are going straight up to the laundry basket to see if I can kill them.
No money spent this past week but I expect that to change soon. I think I'll shake things up and instead of making the first raised bed half lettuces and half carrots, with the hillbilly divider, I think I'll make that entire bed into lettuces and put the carrots in a second, yet to be constructed, bed. Which means that I'll need to buy twenty cubic feet of very loose soil.
Lesson Learned This Week: Never count an old seed out. They may surprise you with their resilience!